Skip to main content

Why Junkfoodkids.com

I started learning about food several years ago.  My daughter had been sick for a while and was managed with treatment. We we found out that the headaches were migraines we started looking at all the triggers.  We found through investigation.  That enough sleep was needed.  And that she had a very bad reaction to MSG.  As we began to improve her diet we found other preservatives bothered her as well.   I talked with more doctors and experts and found she was sensitive to pesticides.  Within a month of getting these out of our diet not only did the migraines get less and less.  Her asthma became under control, we had no idea these things were effecting her asthma.  The doctor was so impressed he started telling others to go organic.
Around this time my health became a issue and I was told the same go organic as well as some other healthy tips.  Now I have become an unplanned foodie with friends calling for advise and help with issues.  With the encouragement of my supportive friends I decided to put the knowledge I have gained out for everyone. Hope it helps you.  
I am so proud to say my kids are super healthy and happy. 

Comments

  1. A motivating discussion is worth comment. There's no doubt that that you should write more on this subject matter, it might not be a taboo matter but usually folks don't talk about such topics.
    To the next! Best wishes!!

    Feel free to visit my website: online casino games

    ReplyDelete

Post a Comment

Popular posts from this blog

Shrimp and Potato Soup

2 cups of water 1/4 large chopped onion 1 cup chopped organic carrot 1 can evaporated milk (organic preferred) 1/2 pound fresh peeled shrimp 1 tbsp chicken base organic 3 large red skin golden potatoes organic 1/2 teaspoon of white pepper 1 teaspoon of sea salt 1 teaspoon butter organic 1 teaspoon olive oil organic directions:  saute onion and carrots with  olive oil until onions are translucent.  puree onion and carrots with 1/2 cup of water and chicken base.  In a large pot put remainder of water and puree mix.  If your child does not like the peel on the potato, peel and dice.  Put potatoes in soup base and bring to a boil, reduce to simmer for 10 minutes.  Saute shrimp in a skillet with butter and half of the salt and pepper.   When shrimp are pink add to soup base.  Add the remainder of the salt and pepper and evaporated milk. Let simmer for another couple of minutes and serve. Pink  Gluten Yello...

Goat Cheese Apps

I love to put this out when friends are coming to hang out.  It looks pretty and tastes great. 1 log of goat cheese 1 tbsp minced sun dried tomatoes 1 tbsp minced fresh dill salt grinder  pepper grinder Directions:  Slice goat cheese into 4 slices.  Roll two slices in sun dried tomatoes and arrange on plate.  Roll two slices in dill and arrange on plate.  Sprinkle with a small amount of salt and pepper.  Serve with whole wheat crackers. Green   Shellfish Pink  Gluten Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish

Potato Breakfast Cassarole

I made this over the fourth of July,  It received such a good response from my Instagram story that I am posting it today.  I know, I am a day late posting with the holiday. Sorry about that.  I feel bad that I am posting two potatoes in a row, but Instagram asked for it so here you go.  I love this breakfast recipe because it is easy and feeds a bunch of people.  What more do you need for breakfast?  Anything you can make while still drinking your first cup of coffee is a winner in my book. Make sure you are always in know by becoming a  Junk Food Kids VIP  and get sneak peeks of all my upcoming events and special recipes. Makes 6 servings Carbs 28.6g  Protein 17.2g I wanted to share with you the two events I have coming up you can sign up and reserve your book for the events.  Both events have a limited number of books so get yours today. Buy tickets at the links below. My Launch Party  Tickets L...