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Chicken Saltimbocca


This is really a simple and a very flavorful chicken.  I made it a little more kid friendly.

4 boneless skinless Hormone Free Chicken Breast
1 teaspoon of ground sage
salt and pepper to taste 
4 1/4 inch thick slices of havarti cheese
4 thin slices of prosciutto

Directions:  Take each chicken breast and season with salt and pepper on each side.  place in a baking dish and sprinkle each breast with 1/4 of a teaspoon of ground sage.  place a slice of cheese on top of each breast and then cover with slice  of prosciutto.  Bake in oven at 325 degrees for about 20 minutes or until chicken in cooked through.  Enjoy this was a big hit.


  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish
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  1. CJ - Food StoriesMay 8, 2012 at 1:53 PM

    I found your blog through RecipesUS and thought I would stop by to check your site out. I just subscribed to your feed and can’t wait to see what your next post will be!

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