Cream Cheese Chicken Burritos

16 oz. Cream Cheese

20 oz. cooked boneless skinless chicken breast shredded

6 drops of hot Sauce

1/2 cup of shredded 4 cheese mexican blend

Salt to taste

4 large tortilla

Sauce

1/2 cup sour cream

1/2 cup of shredded 4 cheese mexican blend

Directions: Mix cream cheese, chicken, hot sauce, cheese, and salt

place 1/4 of mixture in each tortilla. Fold tortilla up and place seam side down in a greased casserole dish.

bake at 370 degrees for 15 minutes uncovered

mix sour cream and cheese and place on top of burritos, continue baking for another 5 minutes

Green Shellfish
Yellow Nuts
Blue Soy
Red Eggs
Orange Fish

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