Skip to main content

Events and Brussel Sprout Gratin Live


Today is a little different post. I was on fox4 kc this morning.  I made the Brussel Sprout Gratin on live tv. You can watch the segment here at FOX 4.  This is a recipe in my new cookbook Food For the Family Soul/ Call Your Mother In Law.  The cookbook was officially launched yesterday.   The book is available at many retailers, Amazon, Barnes and Noble, Apple iBooks, Kobo and many more.  You can click on links below to get your book.
I was so nervous getting ready for today.  I had friends calling to offer words of support early as I was headed to the station.  It was amazing I was interviewed by Abby Eden at Fox 4.  She was so sweet and made me feel relaxed.  I could not have made it through my first cooking segment without my wonderful friend Karen.  She helped me set everything up and made my Brussel Sprout Gratin Photo ready.





I wanted to share with you the two events I have coming up you can sign up and reserve your book for the events.  Both events have a limited number of books so get yours today. Buy your tickets at the links below.

My Launch Party Tickets

Lilly Pulizter Book signing and JDRF fundraiser Tickets


I also want to thank everyone for all the support I have recieved from the community.  I love you all and thank you!!

Make sure you sign up to be a Junk Food Kids VIP so that you recieve discounts,  the first news and sneek peeks.

ebook available
Ebook
Hardback



Comments

Popular posts from this blog

Artichoke Crab Soup

12 ounces of fresh lump crab meat 1/4 cup organic butter 1/4 cup unbleached organic flour 2 cups organic milk 1 1/2 cup organic half and half 1 1/4 cup grated parmesan cheese 14 oz. artichoke bottoms chopped 1/4 teaspoon white pepper 2 tablespoon white wine I know this is not a healthy soup.  It definitely has a lot of fat.  But think of it a special treat once in a while a treat is ok.  And this soup is really good.   Directions: Melt butter in a sauce pan over low heat.  Add flour and stir until smooth.  Stir constantly until slightly golden. Slowly stir in milk and half and half.  Add cheese.  continue to stir while cooking over medium heat until thickened.  Add artichokes, crab, white wine and white pepper.  Simmer a couple of minutes and serve hot.   Enjoy this wonderful soup. Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish

The Versatile Blogger Award

I am so excited to announce that Healthy Mom for Junk Food Kids has been awarded the  Versatile Blog Award  by  The Antics of An Autism Mom .  I was so surprised when Jen sent me the message.  If you get a chance please visit Jen's site  The Antics of An Autism Mom .  I'd like to say thank you to to Jen for giving me this award.  I feel honored that my work is being recognized.  Thank you so much! Recipients of this award are asked to: Thank the person that nominated their blog for the award with a backlink to them. List 7 things about themselves. Award 15 newly discovered blogs with the award and notify them of the award. So here we go 7 things about me...... I love to cook as everyone knows but I hate the cleaning!! I love to garden, sometimes I get lost in time in my own yard! I would love to go to Italy and cook with local people. I love animals, I am a total sucker for puppies and their chicken noodle breath! I love t...

Taco Night

I know Taco night is So easy.  I set mine up like a taco bar.  My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free.  Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned.  In another skillet put your cleaned shrimp with shell and tail removed.  Add other package of seasoning to shrimp and cook until shrimp are pink.  Heat taco shells in ...