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German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
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 Makes 8 serving
41.2g carbs   4.7g protein

4 lbs Yukon gold potatoes 
2 tbsp extra virgin olive oil
1/2 large sweet onion
2 tbsp Worcestershire sauce 
1tsp garlic granulated garlic 
Salt to taste 

 Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire sauce at a time and mix. 
Add garlic and salt mix and serve hot. 

Happy Eating!!


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