Friday, February 7, 2014

Kansas City Star Article

Check out junkfoodkids in the kansas city star.  It was a very fun afternoon.  We really enjoyed being interviewed by the Newspaper.  It was so nice of them to think of us and they featured one of my recipes.

Cuban Steaks

1 lb. Hormone and antibiotic free thin cut steaks 
1/4 organic sweet onion
1 tbsp olive oil
1 tbsp organic lemon juice
Salt grinder 
pepper grinder

Directions: Your steaks should be cut breakfast steak thickness. I like to have them cut a rump roast for my steaks. I have the butcher cut my steaks so they come out even and saves me time. Take each steak and sprinkle with salt and pepper then pound with a meat tenderizer. Turn steak over and repeat.  Complete this process with each steak. 
Heat olive oil in a skillet until hot,  place steaks one at a time in the skillet and brown both sides.  When this is complete remove steaks and place on a plate together.  Add thin sliced onions to skillet and sauté when they are almost cooked through add lemon juice sauté one more minute and pour liquid and onions over steaks and serve.  This dish goes great with Aunt Gladys' Black Beans.

Monday, January 27, 2014

Buffalo Cauliflower Salad

In this salad I tried to pack in some super veggies to make this salad satisfying. 
1/4 cup buffalo sauce (preservative free)
1 head of cauliflower 
1tbsp  blue cheese 
2 tbsp edamame  
1/2 cup chopped iceberg lettuce 
1/4 cup red leaf kale 
Ranch or blue cheese dressing 

Start by cleaning and chopping your cauliflower. Spread out on a baking sheet.  Bake 15 to 20 minutes at 350 degrees. I like mine still a bit more firm. Cook longer if you wish. 
Toss with buffalo sauce set to side. Assemble other ingredients for salad in a bowl. Put one fourth of buffaloed cauliflower on salad and top with your choice of dressing. Make additional salads or save remaining cauliflower for later. 
Happy Eating

Wednesday, January 15, 2014

Gluten-Free Bakeries

The new trends in food are spreading across the country.  So many people are finding they have food allergies or that their children are suffering. Studies are showing how some people have gluten sensitivities that can effect the way they feel.

With all of the new Gluten -Free trends bakeries and starting to cater to the food allergy community.    Many offer gluten free, egg free, and nut free items.    
For a child with allergies it effects every part of their life.  Planning on food before they go to a friends house.  How to deal with not being able to eat at a party.  When they find places that cater to their needs it is so exciting for them.  I know the first time my daughter was able to buy food from the freezer section (aka pre made meals)  she was over the moon excited.  I know a bakery that caters to your child's needs can make a birthday spectacular.  

Here are just a few Bakeries to look into to, many are online and well as in store.

Mail Order   Mariposa Baking co.

California, Fountain Valley   Sensitive Sweets

California, Danville   Miglet's

Colorado, Denver  Deby's Gluten Free

Colorado, Westminster  Once upon a cupcake

Missouri, Lee's Summit   Kneaded Specialties

Missouri, Stewartsville   Sweet Sisters

Illinois, Chicago   Defloured

Virginia, Alexandria  Happy Tart Bakery 

Georgia, Sandy Springs  Sally's

Florida, Sarasota  Island Gluten Free Bakery

Florida, Tampa  Stacy's 

I have not been to all of these bakeries so I would really love for anyone who has been to any of them to post a comment about your thoughts.  
Happy Eating

"Image courtesy of [stockimages] /".

Tuesday, October 15, 2013

Pumpkin Pie

My pumpkin pie recipe is featured in the months KC Home and Lifestyle.

Monday, August 19, 2013

French Bread Pizza Your Way

This great for sleep overs or afternoon hanging out. 
1 jar all natural pizza sauce 
1 loaf of whole grain french bread
1 cup shredded mozzarella cheese 
1 cup shredded provolone cheese
1 can sliced black olives
1 package sliced pepperoni
1 cup cooked shredded chicken
1 cup sliced peppers
1 cup sliced mushrooms
1 cup chucked pineapple

Directions:  Cut loaf of french bread length wise. Then cut each half  into 6 inch lengths.  Hand these out to the kids.  Lay out all the ingredients like a buffet and let kids make their own pizza masterpiece.  Broil in oven until just golden and serve hot.  The kids always have fun with this one.  

Image courtesy of [image creator name] /

Friday, May 24, 2013

Spinach Salad

 This makes a very nice simple side salad.

15 oz of organic spinach
3 tbsp blue Cheese
1/4 cup sliced almonds
1/4 cup of dried cherries

1 clove garlic
2 tsp honey
2 tsp spicy brown mustard
2 tbsp Raspberry vinegar
2 tbsp balsamic vinegar
4 tbsp olive oil

Directions;  Place spinach,  Blue cheese, almonds and cherries together on salad plate.  Dressing:  grate garlic and mix dressing ingredients together.  I like to put the  dressing on the side so that each person can adjust the amount they want.

  • Green  Shellfish
  • Pink Gluten
  • Blue  Soy
  • Red Eggs
  • Orange Fish

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Monday, May 13, 2013

Chick-fil-A Salads Giveaway

Chick-fil-A is helping you make today #FreshMade, by creating new menu options that you can feel good about! They are introducing 3 new premium salads and an improved wrap all under 430 calories made with premium ingredients.

Chick-fil-A is giving away a free salad to get your free salad follow the steps below

ENTER CONTEST (each one is one entry) 1winner USA only no p.o. boxes

1  Enter to win 
post your  results from the Are You A “Starter”? Quiz in the comments section. 

2    Extra entry pick your favorite recipe from this site and share via facebook, twitter, or Pinterest.  leave comment and link below. Each share is an entry.

3   Follow Healthy Mom For Junk Food Kids on Facebook

4   Follow Healthy Mom For Junk Food Kids on Twitter

5   Follow Healthy Mom For Junk Food Kids on Pinterest

8   Follow Healthy Mom For Junk food Kids on Instagram

Winner will be chosen by 5/24/ 2013, winner must reply by 5/25/2013 at 10am CST  with address to be summited to sponsor.   

This post is sponsored by Chick-fil-A. I am working with Chick-fil-A,and Chick-fil-A supplied these materials to me. 
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