Junk Food Kids

I love to put this out when friends are coming to hang out.  It looks pretty and tastes great. 1 log of goat cheese 1 tbsp minced sun dried tomatoes 1 tbsp minced fresh dill salt grinder  pepper grinder Directions:  Slice goat cheese into 4 slices.  Roll two slices in sun dried tomatoes and arrange on plate.  Roll two slices in dill and arrange on plate.  Sprinkle with a small amount of salt and pepper.  Serve with whole wheat crackers. Green   Shellfish Pink  Gluten Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish

These look so cute with a great mouthwatering flavor. 1 roll seamless dough sheet 1/2 tsp Dill 1/4 cup sun-dried tomatoes 5 oz. goat cheese pretzel sticks Directions Goat cheese needs to be at room temperature.  Mix goat cheese, dill and tomatoes together.  Roll out dough sheet and spread mixture evenly over dough.  Roll dough sheet back up.  Slice one inch pieces of roll until entire roll is sliced.  Lay out slices on a baking sheet.  Bake at 350 until golden.  While still warm stick a pretzel stick in each circle and serve. Green   Shellfish Yellow  Nuts Blue   Soy Orange  Fish

This is a great pasta for lent.  This is one of my favorite pastas.  I love to make this and have the left overs for lunch. 1 lb penne pasta 11 oz. Goat cheese 3/4 cup chopped sun dried tomatoes 1 cup chicken stock 1 cup of cooked garbanzo beans 2 cloves of garlic Directions:  Cook pasta according to directions.   Reserve some of the pasta water. Use a skillet to make sauce.  Mince garlic and put in skillet with chicken stock bring to a low simmer.  Break up goat cheese and put in skillet, stir until all of the cheese is melted.  Add garbanzo beans so that they warm.  Toss sauce with pasta, add sun dried tomatoes.  Salt to taste.  Serve right away.  If sauce is to thick or it rests for too long before serving use pasta water to thin.  Enjoy! Green   Shellfish Yellow  Nuts Blue   Soy Purple  Milk Orange  Fish