This is a great dessert to take to someone's house. This is my summer main dish. You need a bit of time so that your cream can set up. 5 egg yolks 3/4 cup sugar 1/3 cup grand mariner 1 1/2 loaves of lemon pound cake. 1 package plain gelatin 1/2 cup boiling water 2 cups heavy whipping cream 1 package trimmed and rinsed strawberries 1 package of rinsed blueberries This does have a cheat with the pound cake so the time is really just the cream. I like the pound cake from fresh market but you can use a lemon pound cake from any bakery. 1. Making the zabaglione 5 egg yolks 3/4 cup sugar 1/3 cup grand marnier 3. Whip until pale and thick. Place bowl over a small pot of boiling water continually whipping until doubled in size. About 10 minutes. The yolks will be fluffy and soft almost like a custard but softer. Remove and stir frequently until Cooled then place in refrigerator to chill. 2. Mix gelatin ...
Bringing Families back to the table one meal at a time.