Events and Brussel Sprout Gratin Live

Today is a little different post. I was on fox4 kc this morning. I made the Brussel Sprout Gratin on live tv. You can watch the segment here at FOX 4. This is a recipe in my new cookbook Food For the Family Soul/ Call Your Mother In Law. The cookbook was officially launched yesterday. The book is available at many retailers, Amazon, Barnes and Noble, Apple iBooks, Kobo and many more. You can click on links below to get your book.
I was so nervous getting ready for today. I had friends calling to offer words of support early as I was headed to the station. It was amazing I was interviewed by Abby Eden at Fox 4. She was so sweet and made me feel relaxed. I could not have made it through my first cooking segment without my wonderful friend Karen. She helped me set everything up and made my Brussel Sprout Gratin Photo ready.

I wanted to share with you the two events I have coming up you can sign up and reserve your book for the events. Both events have a limited number of books so get yours today. Buy your tickets at the links below.

My Launch Party Tickets

Lilly Pulizter Book signing and JDRF fundraiser Tickets

I also want to thank everyone for all the support I have recieved from the community. I love you all and thank you!!

Make sure you sign up to be a Junk Food Kids VIP so that you recieve discounts, the first news and sneek peeks.

Ebook

Hardback

Comments

Taco Night

I know Taco night is So easy. I set mine up like a taco bar. My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free. Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned. In another skillet put your cleaned shrimp with shell and tail removed. Add other package of seasoning to shrimp and cook until shrimp are pink. Heat taco shells in ...

Potato Breakfast Cassarole

I made this over the fourth of July, It received such a good response from my Instagram story that I am posting it today. I know, I am a day late posting with the holiday. Sorry about that. I feel bad that I am posting two potatoes in a row, but Instagram asked for it so here you go. I love this breakfast recipe because it is easy and feeds a bunch of people. What more do you need for breakfast? Anything you can make while still drinking your first cup of coffee is a winner in my book. Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes. Makes 6 servings Carbs 28.6g Protein 17.2g I wanted to share with you the two events I have coming up you can sign up and reserve your book for the events. Both events have a limited number of books so get yours today. Buy tickets at the links below. My Launch Party Tickets L...

Shrimp and Potato Soup

2 cups of water 1/4 large chopped onion 1 cup chopped organic carrot 1 can evaporated milk (organic preferred) 1/2 pound fresh peeled shrimp 1 tbsp chicken base organic 3 large red skin golden potatoes organic 1/2 teaspoon of white pepper 1 teaspoon of sea salt 1 teaspoon butter organic 1 teaspoon olive oil organic directions: saute onion and carrots with olive oil until onions are translucent. puree onion and carrots with 1/2 cup of water and chicken base. In a large pot put remainder of water and puree mix. If your child does not like the peel on the potato, peel and dice. Put potatoes in soup base and bring to a boil, reduce to simmer for 10 minutes. Saute shrimp in a skillet with butter and half of the salt and pepper. When shrimp are pink add to soup base. Add the remainder of the salt and pepper and evaporated milk. Let simmer for another couple of minutes and serve. Pink Gluten Yello...

Junk Food Kids

Search This Blog