Pizzelles are an italian tradition. My family always made these for every holiday and it was one of the recipes I was so excited to learn when I was very young. 3 large eggs with omega-3 1 3/4 cups of unbleached organic flour 3/4 cups organic sugar 1 tablespoon organic vanilla 1/2 cup melted butter 2 teaspoons baking powder 1/2 cup of organic powdered sugar Directions: Beat eggs and add sugar slowly, add cooled melted butter continue until smooth. Sift flour and baking soda and slowly mix into egg/sugar/butter. Mix in vanilla. You need a Pizzelle maker, place a spoon full in each half of heated pizzelle maker. Keep an eye on them the cook fast. Remove with a fork and Sprinkle with sifted powdered sugar. Enjoy when cooled. Green Shellfish Yellow Nuts Blue Soy Orange Fish
Bringing Families back to the table one meal at a time.