Junk Food Kids

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet. Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes. Become a Junk Food Kids Vip  Makes 8 serving 41.2g carbs   4.7g protein 4 lbs Yukon gold potatoes  2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce  1tsp garlic granulated garlic  Salt to taste   Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tende...

I love this chicken salad; it is perfect for summertime.  Super easy.  All you need to start is a rotisserie chicken to get started,  no cooking necessary, and you have a refreshing summer dish ready to go in no time.  My husband loves this, so it's a quick go to on the weekends.  Makes 4 servings  carbs 8.9 protien 38.7 1/2 rotisserie chicken 2 hard-boiled eggs 1 small red onion diced 1 tsp fresh cilantro 1 cup mayonnaise 2 stalks celery diced 4 tbsp frozen peas thawed Directions Remove chicken meat from bones and chop.  Place chicken in a bowl.  Peel hard boiled eggs and chop, add egg and onion to the bowl.  Chop fresh cilantro and add to bowl. Add mayonnaise and celery.  Use an electric mixer and to mix everything.  Once incorporated, add peas and give another stir so that the peas are spread out through the salad.  Chill in refrigerator until ready to eat.  Serve as a sandwich, with crackers or in lettu...

With all of this great weather.  Many people are packing up and starting to head out on camping trips.  These potatoes are great camping or out on the grill in the backyard, 5 organic potatoes, thinly sliced 1 T. Worcestershire sauce 1 small red onion, sliced  salt and pepper to taste 6 tsp. organic butter, cut into pieces  1/3 c. organic chicken broth 1/3 c.  hormone free shredded cheddar cheese  4 slices of bacon, chopped (preservative free) Directions: Preheat an outdoor grill for high heat. On a piece of heavy foil approximately 20 x 20 inches. Place the potatoes and onion on foil. Dot with butter. In a medium bowl, mix cheddar cheese,  Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes. Fold edges of foil. Cover potatoes with chicken broth. Seal foil  tightly and place on the prepared grill. Turn temperature down to low Cook 35-40 minutes, or until potatoes are  tender. Green...

1 lb. Hormone and antibiotic free thin cut steaks  1/4 organic sweet onion 1 tbsp olive oil 1 tbsp organic lemon juice Salt grinder  pepper grinder Directions: Your steaks should be cut breakfast steak thickness. I like to have them cut a rump roast for my steaks. I have the butcher cut my steaks so they come out even and saves me time. Take each steak and sprinkle with salt and pepper then pound with a meat tenderizer. Turn steak over and repeat.  Complete this process with each steak.  Heat olive oil in a skillet until hot,  place steaks one at a time in the skillet and brown both sides.  When this is complete remove steaks and place on a plate together.  Add thin sliced onions to skillet and sauté when they are almost cooked through add lemon juice sauté one more minute and pour liquid and onions over steaks and serve.  This dish goes great with Aunt Gladys' Black Beans . Green   Shellfish Pink  Gluten Yell...