I love to keep Crostini on hand to snack on. They are so versatile you can top a soup or whip up a quick appetizer. I made these as a side for dinner last night they were a huge hit. 8 pieces of Crostini 1 tbs pesto 1 tbs chopped Fire roasted tomatoes 2 slices of mozzarella Directions Place crostini on a lined baking sheet. spread a bit of pesto on each crostini. Next place a small piece of fire roasted tomato. Tear uneven pieces of cheese and place on top. Broil in oven until just golden and serve. Green Shellfish Blue Soy Orange Fish
Bringing Families back to the table one meal at a time.