I am not a huge fan of chilled soups, over the years I have come across some gazpachos that have wowed me. One thing I love is a roasted salsa, and so I really thought a grilled gazpacho would have the same smoky effect. I love this it's really spicy maybe because my tomato juice had siracha. I Like to serve these as shooters, garnished with some micro greens a veggie that is on hand and I love a blackened shrimp. Makes 7 cups (per cup) Carbs 18.7g Protein 2.3g Ingredients 2 red peppers cored and deseeded 1 yellow pepper cored and deseeded 1 orange pepper cored and deseeded 1 large yellow onion 4 large garlic cloves 2 zucchini 3 tbsp lime juice 2 tbsp white wine vinegar 1/2 tsp ground cumin 2 1/2 cups spicy tomato juice 1/2 cup water 1 tbsp tomato paste salt and pepper to taste nonstick spray Directions Set your peppers so the side. Peel, trim and quarter onion. Place with peppers. Leave the ga...
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