This is a Salad that is so popular in my family that I never get to have any of the leftovers. If my aunt is around, she will take all the leftovers of this salad with her. I am actually making this tomorrow, with teenagers home and everyone in and out of the house, I love having this as a go-to snack. Watch out its addictive. #junkfoodkids on Instagram when you make a junkfoodkids recipe and get featured in the weekly recipe roundup. Makes 6 servings Carbs 11.3g Protein 8.3g 1 lb. fresh Brussel sprouts shaved Dressing 1 garlic clove grated 2/3 cup extra virgin olive oil 1/2 cup grated parmesan and asiago blend cheese 2 tbsp white champagne vinegar 1 tbsp dijon mustard 1 tbsp balsamic vinegar 1 tbsp Worcestershire sauce 1tsp lemon juice 1 tsp coconut sugar 1 tsp Italian seasoning 1/4 tsp salt 1/8 tsp ground black pepper Nuts 1 cup pecans 1 tbsp Irish butter 1/2 cayenne pepper Directions Place bru...
Bringing Families back to the table one meal at a time.