I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes. I created the potatoes in college as a dinner staple. This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet. Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes. Become a Junk Food Kids Vip Makes 8 serving 41.2g carbs 4.7g protein 4 lbs Yukon gold potatoes 2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce 1tsp garlic granulated garlic Salt to taste Place olive oil in skillet, heat until it sizzles when you drip a bit of water. Cube potatoes and place in skillet. Slice onion into slivers place in skittle and cover with a lid. Stir every few minutes until potatoes are tende...
Bringing Families back to the table one meal at a time.