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Showing posts from November, 2012

Cranberry Sauce

Love homemade sauce and for a couple of years I have been working with different recipes and trying to come up with the perfect sauce.  Last year I made one with out cooking this cranberries.  This years sauce is a cooked sauce give it a try and let me know what you think.

 1 bag cranberries 12 ounce

 4 tbsp sugar

1 cup orange juice

1 tsp lemon juice

zest from one orange

directions
In a small pot place cranberries, sugar, orange juice, and lemon juice.  Bring to a simmer on med heat and stir.  let this simmer until cranberries pop.  I like my sauce less chunking so I use my hand mixer to blend it a bit more.  Stir in orange zest and let cool.

Happy Thanksgivng




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Breakfast burrito

My new breakfast of champions!! I am now in love with this. My hubbs loved it too!!

Four flour tortillas

Half a bag of shredded hash browns.
Olive oil spray
1 tsp adobe seasoning

1can black beans
1/4 cup chopped yellow onion
2 cloves garlic chopped
1/2 tsp cumin
1 tsp adobe seasoning
1 tsp olive oil
1 bay leaf

Directions
Easy tip is to keep bag of shredded potatoes in the refrigerator for faster cooking on school mornings.

Spray skillet with olive oil. Add potatoes and seasoning. Stir and cook on med turning potatoes twice while cooking.

In a small pot add olive oil and onions cook until translucent. Add remaining ingredients bring to a boil then turn down to low. Cook 5 more minutes. Take your flour tortillas at room tempature and layer potatoes and beans with most of the liquid drained as you scoop from the pot.
My husband added some scrambled eggs to his. I liked it with out. My son added shredded cheese. However you like your toppings this is a hit. Roll it up and s…