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Showing posts from January, 2014

Buffalo Cauliflower Salad

In this salad I tried to pack in some super veggies to make this salad satisfying.  1/4 cup buffalo sauce (preservative free) 1 head of cauliflower  1tbsp  blue cheese  2 tbsp edamame   1/2 cup chopped iceberg lettuce  1/4 cup red leaf kale  Ranch or blue cheese dressing 

Start by cleaning and chopping your cauliflower. Spread out on a baking sheet.  Bake 15 to 20 minutes at 350 degrees. I like mine still a bit more firm. Cook longer if you wish.  Toss with buffalo sauce set to side. Assemble other ingredients for salad in a bowl. Put one fourth of buffaloed cauliflower on salad and top with your choice of dressing. Make additional salads or save remaining cauliflower for later.  Happy Eating