I love the sweetness of the dates with the bitter brie. These were a bit of an experiment, however much loved last night. 5 organic medjool dates 1 tbsp butter 2 tbsp Grand Marnier 1/8 tsp nutmeg 1 wedge of brie wheat entertaining crackers Directions: Remove and chop dates. Place in a small skillet with butter, Grand Marnier, and nutmeg. Over low heat, stir until butter is absorbed. Place lid on skillet and leave for 3 to 5 minutes, until dates are softened. Slice brie and place on crackers, top with some of the warm drunken dates. Serve. Green Shellfish Yellow Nuts Blue Soy Red Eggs Orange Fish
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