Junk Food Kids

Recipe was featured in The France Daily   This great for sleep overs or afternoon hanging out. 1 jar all natural pizza sauce  1 loaf of whole grain french bread 1 cup shredded mozzarella cheese  1 cup shredded provolone cheese 1 can sliced black olives 1 package sliced pepperoni 1 cup cooked shredded chicken 1 cup sliced peppers 1 cup sliced mushrooms 1 cup chucked pineapple Directions:  Cut loaf of french bread length wise. Then cut each half  into 6 inch lengths.  Hand these out to the kids.  Lay out all the ingredients like a buffet and let kids make their own pizza masterpiece.  Broil in oven until just golden and serve hot.  The kids always have fun with this one.   Image courtesy of [image creator name] / FreeDigitalPhotos.net

I love this appetizer.  My husband and kids love it too.  Easy to set out when entertaining. The recipe starts with simple ingredients. 1 cup of marinted artichoke hearts drained. 1tbsp capers 4 oz manchego cheese 1 clove garlic 12 pieces of crostini or toasted slices of baguette bread You have two choices with preparation.  You can had chop or use a food processor.  I used my magic bullet.  It makes for quick clean up.   First finely mince the garlic.  I like it first so that it gives a more even flavor. Add  in the artichoke hearts these can be roughly chopped.  Last add in the capers.  I like them less chopped so that you get little hits of their salty bite.   Once you have your topping mixed spread out on your crostini.  Use a vegetable peeler to make thin slices of cheese.  Put pieces of cheese on top of each piece of bruschetta.  You should have extra cheese.  ...

This so easy. I have been making it for some time, my husband loves it. One night a friend from Greece was over and said in Greece they call it village salad. One package pesticide free grape tomatoes. 1 cucumber 1/4 cup feta cheese 1 tbsp olive oil 1 tbsp white wine vinager Salt and pepper to taste Cut tomatoes in half. Peel cucumber and slice into bite size pieces. Mix all ingredients together in a bowl and serve. Green   Shellfish Pink  Gluten Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish

This was my son's favorite when he was little.  He use to jump up and down yelling quiche in front of the oven while it cooked.  2 cups organic whole milk (you could use a lower fat if you want) 5 eggs with omega 3 1/2 tsp. hot sauce  1/4 tsp nutmeg 1 cup shredded italian cheese mix 1/2 cup shredded swiss cheese  1/4 tsp thyme (crush with fingers) 1 tsp salt  1 tsp basil  1 uncooked pie crust Directions;  place pie crust in pie dish.  Mix filling ingredients together and place in pie crust. Bake at 300 degrees for about 40 to 50 minutes.  Enjoy!!!! kids love this. Green   Shellfish Yellow  Nuts Blue   Soy Orange  Fish

12 ounces of fresh lump crab meat 1/4 cup organic butter 1/4 cup unbleached organic flour 2 cups organic milk 1 1/2 cup organic half and half 1 1/4 cup grated parmesan cheese 14 oz. artichoke bottoms chopped 1/4 teaspoon white pepper 2 tablespoon white wine I know this is not a healthy soup.  It definitely has a lot of fat.  But think of it a special treat once in a while a treat is ok.  And this soup is really good.   Directions: Melt butter in a sauce pan over low heat.  Add flour and stir until smooth.  Stir constantly until slightly golden. Slowly stir in milk and half and half.  Add cheese.  continue to stir while cooking over medium heat until thickened.  Add artichokes, crab, white wine and white pepper.  Simmer a couple of minutes and serve hot.   Enjoy this wonderful soup. Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish