Junk Food Kids

I have an Instagram friend that is completely obsessed with low carb nut butter.  She has so many flavors she posts about.  She will find one she likes and order all the flavors. I watch her show all these different kinds of nut butters and I was thinking I could make some flavors.  I make regular almond butter that is in the cookbook Food For The Family Soul. I have made a Coconut Almond that I love. Now it's time to try some with chocolate. Makes 48 Servings (1 tbsp)   Carbs 2g   Protein 1.9g 1 tbsp coconut oil 3 cups roasted almonds 1 tbsp cocoa powder 1 tsp vanilla 1/4 tsp stevia Directions  Place ingredients into a highspeed blender or food processor and blend until you get the desired consistency.  Keep in an airtight jar in the refrigerator.   Ebook Hardback

This tart is so popular that I keep making it and I can’t seem to keep any in my house.  A family friend ran off with half of it last time I made it.  And the super picky eaters where all over it.  That means it was a super hit. Very simple recipe 1 rolled out pie crust 3 to 4 organic granny smith apples ( depending on the size of the apples sometimes I use 3 and other times I use 4 so have 4 just in case you need it) 1 cup slivered almonds 1/4 teaspoon  organic cinnamon  1 tablespoon organic salted butter 2 tablespoon organic sugar  divided 1/4 cup orange marmalade Directions:  Lay your pie crust out on a cookie sheet.  I like to use a silicone slip pad on my cookie sheet for no sticking results.  In a food processor put your nuts, butter, cinnamon, and 1 tablespoon sugar.  Pulse until all nuts are ground up in a consistent medium sand like texture. Place all of this mixture evenly on the pie crust.  Lea...