I love crab cakes and avocados. I wanted to incorporate both in a lighter version this is what I came up with. They turned out great, this will be a great go to for a quick lunch. Definitely would impress friends if you need to make a couple for a luncheon and serve with a side of baby greens. Ingredients 1 10 oz can of crab meat 1/4 cup of chopped sweet onions 3 sun-dried tomato halves chopped 3 quarters of marinated artichoke chopped 3 cloves of garlic 3 tbsp organic sour cream 1/2 tsp of lemon juice dash of cheyenne pepper 1/8 tsp dry mustard 1 tbsp organic butter 1 Avocado salt to taste Directions Drain crab meat and check for shell pieces. Put to the side. In a small saute pan. On med low heat, place butter and onions. Once onions are beginning to turn translucent add sun-dried tomatoes and artichokes. Let this sauté a few minutes so the ingredients mary a bit. While that is co...
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