Check out junkfoodkids in the kansas city star . It was a very fun afternoon. We really enjoyed being interviewed by the Newspaper. It was so nice of them to think of us and they featured one of my recipes. Cuban Steaks 1 lb. Hormone and antibiotic free thin cut steaks 1/4 organic sweet onion 1 tbsp olive oil 1 tbsp organic lemon juice Salt grinder pepper grinder Directions: Your steaks should be cut breakfast steak thickness. I like to have them cut a rump roast for my steaks. I have the butcher cut my steaks so they come out even and saves me time. Take each steak and sprinkle with salt and pepper then pound with a meat tenderizer. Turn steak over and repeat. Complete this process with each steak. Heat olive oil in a skillet until hot, place steaks one at a time in the skillet and brown both sides. When this is complete remove steaks and place on a plate together. Add thin sliced onions to skillet and sauté when they are almost cooked t
Bringing Families back to the table one meal at a time.