Crescent Casserole

I made this up Saturday. I had some crescents still laying around from the week and need to use them up. What baked up golden was a family hit.

8 x 8 glass baking dish
three large crescents from the bakery
1 package organic cream cheese
4 ounces of 5 cheese Italian blend shredded
5 eggs from chickens with out hormones
3/4 cup of milk organic
5 dashes hot sauce
1/2 tsp basil
salt to taste
1/4 tsp nutmeg

Directions
Tear crescents into pieces and spread around baking dish
Soften cream cheese. I pop it in the microwave for 30 seconds. Mix all the ingredients together with the cream cheese until thoroughly integrated. Pour mixture over torn crescents. Use a fork and push the crescents into the mixture so the soak up the liquids. Cover baking dish with foil. Bake in a pre heated oven at 325 for 1 hour, during the last 10 minutes remove foil so the top can turn golden.
Cut into serving size squares and serve with fresh fruit. This is a great way to start your day. You can even make ahead of time and reheat for a quick school morning breakfast.

Green Shellfish
Yellow Nuts
Blue Soy
Orange Fish

Comments

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