Skip to main content

Crock Pot White Lasagna

My Crock Pot is my friend this week. I am not feeling well and not up to cooking and cleaning this week. This is so easy I almost feel bad. However when my family runs in and is starving it will be hot a bubbly for them to eat.

 I use a round crock pot.
 2 jars store bought white sauce (all natural or organic) I used a four cheese.
1/2 cup of white wine
1 tsp garlic powder
1 package no boil lasagna noodles
24 oz Ricotta cheese (organic)
1 egg
1 tsp basil
8 oz mozzarella cheese
5 oz fresh grated parmesan cheese
1 lb cooked chicken breast shredded
8 oz sliced mushrooms

  Directions,  combine white sauce, wine and garlic and set a side combine egg basil and cheeses (salt to taste) reserving some of the parmesan and mozzarella for the end. Put small amount of sauce at bottom of crock pot so that you have a thin layer but can not see the bottom. Break pasta to fit your crock pot and cover sauce, can overlap. Continue layers with cheese mix, then pasta, sauce, mushrooms, chicken, pasta then cheese mix again. Continue layers until you are almost to the top of crock pot. top your final layer of pasta with last of your sauce and reserved cheese. Cover your crock pot and cook on low for 4 hours. Mine cooked longer because I was away with a sick family member and it was great to come home to after a long day. I hope you enjoy this was a huge hit to my very hungry family.

  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Orange Fish

Popular posts from this blog

Maple & Spice Pumpkin Seeds

Yum! I am really enjoying pumpkin carving this year!!

Seeds from 1 med pumpkin
2 tbsp maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp olive oil

Clean rinse and dry pumpkin seeds. Mix ingredients in separate bowl. Add seeds and completely coat all seeds. Preheat oven to 300 degrees. Line baking sheet with foil and spray with oil. Spread pumpkin seeds out evenly on foil and bake until crispy about 45 mins. Enjoy your sweet treat!!

Green  ShellfishPink GlutenYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish

Super Easy Blueberry Muffins

I love to make things that are easy when the kids are home so I can spend more time with them.  This is just the recipe.

1 package preservative free blueberry muffin mix
2/3 cups of water
1/2 cup of Ricotta cheese
2 eggs

Directions: If your mix has canned blueberries.  Put them to the side.  Mix all other ingredients together.  When everything is incorporated fold in blueberries.  Fill your muffin cups 3/4 of the way full. Bake at 350 for 16-18 minutes.  Enjoy your family time.

Green  ShellfishYellow NutsBlue  SoyOrange Fish

Image: Stuart Miles /


I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish