I know Taco night is So easy. I set mine up like a taco bar. My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free. Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned. In another skillet put your cleaned shrimp with shell and tail removed. Add other package of seasoning to shrimp and cook until shrimp are pink. Heat taco shells in ...
I didn't know January 7th was National Bean day! I didn't even know there was National Bean Day! I will have to post my bean recipe next year...
ReplyDeleteThanks for participating in my recipe contest. Even though you did not win "the grand prize", I decided to feature the Diablo Potato Salad for this week's Meatless Monday. Take a look: http://jessica-healthymommyhealthybaby.blogspot.com/2012/03/meatless-monday-diablo-potato-salad.html
I'm still enjoying it!