Monday, March 5, 2012

Diablo Potato Salad


This sounds spicy but really it is a kid friendly potato salad that is red like a devil, without the kick that kids run from.
Make this next time you have a cook out, packed with flavor it is sure to have people coming back for seconds.

3 pounds baby Yukon gold potatoes, halved
1 tablespoon Salt
1 tablespoon smoked sweet paprika
1/2 tablespoon White pepper
2 tablespoons Dijon mustard
  2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced chives

Directions:
put cut potatoes in boiling water and cook for  about 20 minutes until tender.  
While potatoes are cooking, Mix remainder of ingredients together.  I used a whisk to make sure everything was incorporated well.
When potatoes are done,  drain and mix well with dressing while potatoes are still hot.  Serve at room temperature. 

    • Green  Shellfish
    • Pink Gluten
    • Yellow Nuts
    • Blue  Soy
    • Purple Milk
    • Red Eggs
    • Orange Fish
    This recipe was featured by healthy Mommy healthy baby 
    http://jessica-healthymommyhealthybaby.blogspot.com/2012/03/meatless-monday-diablo-potato-salad.html

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