Diablo Potato Salad

This sounds spicy but really it is a kid friendly potato salad that is red like a devil, without the kick that kids run from.

Make this next time you have a cook out, packed with flavor it is sure to have people coming back for seconds.

3 pounds baby Yukon gold potatoes, halved

1 tsp Salt

1 tbsp smoked sweet paprika

1/2 tsp pepper
1/2 tsp chile lime seasoning

2 tablespoons Dijon mustard

1/3 cup extra-virgin olive oil

1 tablespoon minced chives

Directions:

put cut potatoes in boiling water and cook for  about 20 minutes until tender.  

While potatoes are cooking, Mix remainder of ingredients together.  I used a whisk to make sure everything was incorporated well.

When potatoes are done,  drain and mix well with dressing while potatoes are still hot.  Serve at room temperature. 

• • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Red Eggs
  • Orange Fish
  This recipe was featured by healthy Mommy healthy baby 
  http://jessica-healthymommyhealthybaby.blogspot.com/2012/03/meatless-monday-diablo-potato-salad.html