This sounds spicy but really it is a kid friendly potato salad that is red like a devil, without the kick that kids run from.
Make this next time you have a cook out, packed with flavor it is sure to have people coming back for seconds.
3 pounds baby Yukon gold potatoes, halved
1 tablespoon Salt
1 tablespoon smoked sweet paprika
1/2 tablespoon White pepper
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced chives
put cut potatoes in boiling water and cook for about 20 minutes until tender.
While potatoes are cooking, Mix remainder of ingredients together. I used a whisk to make sure everything was incorporated well.
When potatoes are done, drain and mix well with dressing while potatoes are still hot. Serve at room temperature.