1 cup spicy tomato juice 1 1/2 cup of tomato juice 1/2 cup of minced green pepper 2 tablespoons minced onion 3 tablespoon white wine 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 1 dash of hot sauce Directions: This is a really easy soup. Through all your ingredients into the pot and let simmer for 15 minutes. Ready to serve, I like to put some croutons on top for some added crunch. Another option is to puree and chill and serve like a gazpacho. Green Shellfish Pink Gluten Yellow Nuts Blue Soy Purple Milk Red Eggs Orange Fish Free images from FreeDigitalPhotos.net
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