Skip to main content

Spicy Tomato Soup


1 cup spicy tomato juice
1 1/2 cup of tomato juice
1/2 cup of minced green pepper
2 tablespoons minced onion
3 tablespoon white wine
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 dash of hot sauce

Directions: This is a really easy soup.  Through all your ingredients into the pot and let simmer for 15 minutes.  Ready to serve, I like to put some croutons on top for some added crunch.  Another option is to puree and chill and serve like a gazpacho.





  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Red Eggs
  • Orange Fish
    • Free images from FreeDigitalPhotos.net
    Labels:

    Comments

    1. healthymommyhealthybabyMay 30, 2012 at 10:53 AM

      Yum, sounds perfect for a cozy day :)

      ReplyDelete
    2. JessicaJune 4, 2012 at 9:38 AM

      I would love it if you linked this up at my Meatless Monday hop today :) http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/meatless-monday-vinegret-beet-salad.html It's a rainy day here in NJ and I could really go for this cozy-sounding soup!

      ReplyDelete

    Post a Comment

    Popular posts from this blog

    Artichoke Crab Soup

    12 ounces of fresh lump crab meat 1/4 cup organic butter 1/4 cup unbleached organic flour 2 cups organic milk 1 1/2 cup organic half and half 1 1/4 cup grated parmesan cheese 14 oz. artichoke bottoms chopped 1/4 teaspoon white pepper 2 tablespoon white wine I know this is not a healthy soup.  It definitely has a lot of fat.  But think of it a special treat once in a while a treat is ok.  And this soup is really good.   Directions: Melt butter in a sauce pan over low heat.  Add flour and stir until smooth.  Stir constantly until slightly golden. Slowly stir in milk and half and half.  Add cheese.  continue to stir while cooking over medium heat until thickened.  Add artichokes, crab, white wine and white pepper.  Simmer a couple of minutes and serve hot.   Enjoy this wonderful soup. Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish
    1 comment
    Read more

    Taco Night

    I know Taco night is So easy.  I set mine up like a taco bar.  My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free.  Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned.  In another skillet put your cleaned shrimp with shell and tail removed.  Add other package of seasoning to shrimp and cook until shrimp are pink.  Heat taco shells in ...
    7 comments
    Read more

    Rice! Is it in your pantry?

    Uncle Ben's is having a contest right now which is my inspiration for my article on rice.   Ben’s Beginners  Cooking Contest  you could win $20,000, along with a $50,000 grant Rice is a huge part of my families meals.  My Husband is from Cuba so rice is his potato.  We use rice as a side or part of a side almost every night.  Rice is always the go to when my kids are not feeling well.  And since my part of the family is Italian I grew up eating rice for breakfast.  My kids are a huge part of our cooking,  They love to be in the kitchen with aprons on and spoons in hand.  In fact my 12 year old is currently telling what her favorite things are with rice.  She listed Rice and Beans (a cuban staple), chunky soups with rice and she mentioned my previous, when she is sick.   Our cuban staple of rice and beans is so easy, full of flavor and the kids get a great source of protein.  Aunt Gladys' Cuban black Beans are su...
    3 comments
    Read more