Monday, May 28, 2012

Spicy Tomato Soup


1 cup spicy tomato juice
1 1/2 cup of tomato juice
1/2 cup of minced green pepper
2 tablespoons minced onion
3 tablespoon white wine
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 dash of hot sauce

Directions: This is a really easy soup.  Through all your ingredients into the pot and let simmer for 15 minutes.  Ready to serve, I like to put some croutons on top for some added crunch.  Another option is to puree and chill and serve like a gazpacho.





  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Red Eggs
  • Orange Fish
  • Free images from FreeDigitalPhotos.net

    2 comments:

    1. I would love it if you linked this up at my Meatless Monday hop today :) http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/meatless-monday-vinegret-beet-salad.html It's a rainy day here in NJ and I could really go for this cozy-sounding soup!

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