Artichoke Bruschetta

I love this appetizer. My husband and kids love it too. Easy to set out when entertaining.

The recipe starts with simple ingredients.

You have two choices with preparation. You can had chop or use a food processor. I used my magic bullet. It makes for quick clean up.

First finely mince the garlic. I like it first so that it gives a more even flavor. Add in the artichoke hearts these can be roughly chopped. Last add in the capers. I like them less chopped so that you get little hits of their salty bite. Once you have your topping mixed spread out on your crostini. Use a vegetable peeler to make thin slices of cheese. Put pieces of cheese on top of each piece of bruschetta. You should have extra cheese. I buy a 10 oz package of Manchego and leave extra slices to the side. My children love this cheese to snack on. I am sure you will love this cheese as well, if you are not familiar it is a part skim milk mexican cheese.

This is very popular at my house. I hope you enjoy.

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