Friday, December 7, 2012

Italian stuffing

1 1/2 bitty boule sour dough bread
2 tsp dried onion
1 can organic diced tomatoes
1/2 tsp garlic powder
1 tsp dried basil
1/2 tsp dried thyme
1 tsp chicken soup base stock
1 cup water
1 cup marinated quartered artichoke hearts

Everyone loves this stuffing.  Its super easy.

Directions

 Tear bread up into chunks and put to the side.  Place the remainder of ingredients into a sauce pan and bring to a boil.  Stir in bread.  remove from head and place in a greased baking dish.  Back in the oven for 20 minutes at 350.  make sure the top is browned and crunchy.
  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Red Eggs
  • Orange Fish

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