Buffalo Cauliflower Salad

In this salad I tried to pack in some super veggies to make this salad satisfying.

1/4 cup buffalo sauce (preservative free)

1 head of cauliflower

1tbsp blue cheese

2 tbsp edamame

1/2 cup chopped iceberg lettuce

1/4 cup red leaf kale

Ranch or blue cheese dressing

Start by cleaning and chopping your cauliflower. Spread out on a baking sheet. Bake 15 to 20 minutes at 350 degrees. I like mine still a bit more firm. Cook longer if you wish.

Toss with buffalo sauce set to side. Assemble other ingredients for salad in a bowl. Put one fourth of buffaloed cauliflower on salad and top with your choice of dressing. Make additional salads or save remaining cauliflower for later.

Happy Eating

Comments

Brownies

I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice 1 tbsp olive oil Mix ingredients together. grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green ShellfishYellow NutsBlue SoyPurple MilkRed EggsOrange Fish

Image: FreeDigitalPhotos.net

Thanksgiving Recipies

Looking for some great recipes for tomorrow. check out the recipes below. Loving the smell of Cranberry Sauce cooking in my house right now.

Italian Stuffing

Pumpkin Pie

Roasted Pumpkin seeds

Green Been Casserole

Cranberry Sauce

Carmel Apple Cake

German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes. I created the potatoes in college as a dinner staple. This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

Makes 8 serving
41.2g carbs 4.7g protein

4 lbs Yukon gold potatoes 2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce 1tsp garlic granulated garlic Salt to taste
Place olive oil in skillet, heat until it sizzles when you drip a bit of water. Cube potatoes and place in skillet. Slice onion into slivers place in skittle and cover with a lid. Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…

Junk Food Kids

Search This Blog