Buffalo Cauliflower Salad

In this salad I tried to pack in some super veggies to make this salad satisfying.

1/4 cup buffalo sauce (preservative free)

1 head of cauliflower

1tbsp blue cheese

2 tbsp edamame

1/2 cup chopped iceberg lettuce

1/4 cup red leaf kale

Ranch or blue cheese dressing

Start by cleaning and chopping your cauliflower. Spread out on a baking sheet. Bake 15 to 20 minutes at 350 degrees. I like mine still a bit more firm. Cook longer if you wish.

Toss with buffalo sauce set to side. Assemble other ingredients for salad in a bowl. Put one fourth of buffaloed cauliflower on salad and top with your choice of dressing. Make additional salads or save remaining cauliflower for later.

Happy Eating

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