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Buffalo Cauliflower Salad

In this salad I tried to pack in some super veggies to make this salad satisfying. 
1/4 cup buffalo sauce (preservative free)
1 head of cauliflower 
1tbsp  blue cheese 
2 tbsp edamame  
1/2 cup chopped iceberg lettuce 
1/4 cup red leaf kale 
Ranch or blue cheese dressing 


Start by cleaning and chopping your cauliflower. Spread out on a baking sheet.  Bake 15 to 20 minutes at 350 degrees. I like mine still a bit more firm. Cook longer if you wish. 
Toss with buffalo sauce set to side. Assemble other ingredients for salad in a bowl. Put one fourth of buffaloed cauliflower on salad and top with your choice of dressing. Make additional salads or save remaining cauliflower for later. 
Happy Eating

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