Tuesday, July 7, 2015

Double Chocolate Raspberry brownies

This is a bit more on the healthy side. I make them with less sugar. I am working on recipes with less sugar, since I love a little sweet but I want to try and limit inflammatory causing foods. You can always add more sugar.


1 cup butter 
1 cup sugar 
1 1/4 cup cocoa powder
1tsp salt 
1tsp baking powder
1tbsp vanilla extract 
4 eggs
2 cups semi sweet dark chocolate chips 
1 cup organic raspberries 
2 cups almond meal

1. In a small sauce pan melt butter, raspberries and sugar stirring until everything is liquid. 

2. Sift dry ingredients into a bowl.
3.  Mix in all of you wet ingredients until evenly combined.
4. Add chocolate chips. 
5. Use a greased (I use olive oil) 9x13 baking dish.  
6. Bake in pre heated oven at 350 degrees for 30 mins. 
7. Cool and enjoy 




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