Tuesday, February 21, 2012

Caprese Crostini

I love to keep Crostini on hand to snack on.  They are so versatile you can top a soup or whip up a quick appetizer.
I made these as a side for dinner last night they were a huge hit.

8 pieces of Crostini
1 tbs pesto
1 tbs chopped Fire roasted tomatoes
2 slices of mozzarella

Directions
Place crostini on a lined baking sheet.  spread a bit of pesto on each crostini.  Next place a small piece of fire roasted tomato. Tear uneven pieces of cheese and place on top.  Broil in oven until just golden and serve.

  • Green  Shellfish
  • Blue  Soy
  • Orange Fish






MyFreeCopyright.com Registered & Protected

2 comments:

  1. Great blog! So many delicious ideas:) Thanks! I will be checking back often! New follower!
    Loressa
    http://lifescuriouswisdom.blogspot.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...