Skip to main content

Pizzelles


Pizzelles are an italian tradition.  My family always made these for every holiday and it was one of the recipes I was so excited to learn when I was very young. 

    3 large eggs with omega-3
    1 3/4 cups of unbleached organic flour
    3/4 cups  organic sugar
    1 tablespoon organic vanilla
    1/2 cup melted butter
    2 teaspoons baking powder
    1/2 cup of organic powdered sugar

    Directions:  Beat eggs and add sugar slowly, add cooled melted butter continue until smooth.  Sift flour and baking soda and slowly mix into egg/sugar/butter.  Mix in vanilla.  You need a Pizzelle maker, place a spoon full in each half of heated pizzelle maker.  Keep an eye on them the cook fast.  Remove with a fork and Sprinkle with sifted powdered sugar.  Enjoy when cooled. 

    • Green  Shellfish
    • Yellow Nuts
    • Blue  Soy
    • Orange Fish
Labels:

Comments

Post a Comment

Popular posts from this blog

Brownies

I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish



Image: FreeDigitalPhotos.net
Post a Comment
Read more

Thanksgiving Recipies

Looking for some great recipes for tomorrow.  check out the recipes below.  Loving the smell of Cranberry Sauce cooking in my house right now.


Italian Stuffing

Pumpkin Pie

Roasted Pumpkin seeds

Green Been Casserole

Cranberry Sauce

Carmel Apple Cake









Post a Comment
Read more

German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

 Makes 8 serving
41.2g carbs   4.7g protein

4 lbs Yukon gold potatoes  2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce  1tsp garlic granulated garlic  Salt to taste 
 Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…
Post a Comment
Read more