Saturday, July 21, 2012

Pizzelles


Pizzelles are an italian tradition.  My family always made these for every holiday and it was one of the recipes I was so excited to learn when I was very young. 

    3 large eggs with omega-3
    1 3/4 cups of unbleached organic flour
    3/4 cups  organic sugar
    1 tablespoon organic vanilla
    1/2 cup melted butter
    2 teaspoons baking powder
    1/2 cup of organic powdered sugar

    Directions:  Beat eggs and add sugar slowly, add cooled melted butter continue until smooth.  Sift flour and baking soda and slowly mix into egg/sugar/butter.  Mix in vanilla.  You need a Pizzelle maker, place a spoon full in each half of heated pizzelle maker.  Keep an eye on them the cook fast.  Remove with a fork and Sprinkle with sifted powdered sugar.  Enjoy when cooled. 

    • Green  Shellfish
    • Yellow Nuts
    • Blue  Soy
    • Orange Fish

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