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1 Can of artichoke bottoms
1 teaspoon adobe seasoning
1/2 teaspoon salt
1/4 cup olive oil
1/2 cup white wine
1/2 teaspoon garlic powder
4 boneless skinless chicken breast
Directions: cut the artichokes into quarters. Put olive oil in skillet and place chicken in skillet. Put in artichokes in skillet. Pour wine in skillet. Sprinkle 1/2 adobe, salt, and garlic on chicken. Cover skillet and cook five minutes on medium heat. Flip chicken and sprinkle the rest of seasoning on chicken. Return cover and cook five more minutes. Uncover and cook additional few minutes until chicken is done and serve over rice. Enjoy my family did with rave reviews.
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