Skip to main content

Artichoke Tortellini


I love cooking with Wine. I even enjoy wine clubs where you can find out more about wines and try ones you might not otherwise drink. I have read many articles saying that the healthiest women over 40 are women who drink one glass of red wine a day.  Below is one of my favorite recipes with white wine.

1/2 Cup Marinated Artichokes 
1 1/2 Tbsp Capers 
1 tsp Lemon Zest 
2 Cloves Garlic 
1/4 cup of white wine ( I used Sauvignon Blanc)
1 1/2 Tbsp Pine Nuts
1/4 cup of oil from the Marinated Artichokes
1/4 Cup Feta cheese
1 package all natural cheese and spinach tortellini by Barilla 

Directions; Chop the Artichokes, Crush Garlic and chop, place in a pan.  Add oil and pine nuts saute until pine nuts turn slightly golden.  Reserve feta cheese until the end. Add remaining ingredients warm while you Cook tortellini according to directions.  Drain tortellini and toss with sauce and add Feta.  Enjoy this was a huge hit with friends.

  • Green  Shellfish
  • Blue  Soy
  • Orange Fish
wine.com infographic



Disclosure this is a paid post.



MyFreeCopyright.com Registered & Protectedthis is original content that can not be copied with out permission of Healthy Mom for Junk Food Kids
Brought To By Wine.com, Purveyors of Fine Wine and Champagne
Labels:

Comments

Post a Comment

Popular posts from this blog

Taco Night

I know Taco night is So easy.  I set mine up like a taco bar.  My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free.  Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned.  In another skillet put your cleaned shrimp with shell and tail removed.  Add other package of seasoning to shrimp and cook until shrimp are pink.  Heat taco shells in ...
7 comments
Read more

Potato Breakfast Cassarole

I made this over the fourth of July,  It received such a good response from my Instagram story that I am posting it today.  I know, I am a day late posting with the holiday. Sorry about that.  I feel bad that I am posting two potatoes in a row, but Instagram asked for it so here you go.  I love this breakfast recipe because it is easy and feeds a bunch of people.  What more do you need for breakfast?  Anything you can make while still drinking your first cup of coffee is a winner in my book. Make sure you are always in know by becoming a  Junk Food Kids VIP  and get sneak peeks of all my upcoming events and special recipes. Makes 6 servings Carbs 28.6g  Protein 17.2g I wanted to share with you the two events I have coming up you can sign up and reserve your book for the events.  Both events have a limited number of books so get yours today. Buy tickets at the links below. My Launch Party  Tickets L...
Post a Comment
Read more

Rice! Is it in your pantry?

Uncle Ben's is having a contest right now which is my inspiration for my article on rice.   Ben’s Beginners  Cooking Contest  you could win $20,000, along with a $50,000 grant Rice is a huge part of my families meals.  My Husband is from Cuba so rice is his potato.  We use rice as a side or part of a side almost every night.  Rice is always the go to when my kids are not feeling well.  And since my part of the family is Italian I grew up eating rice for breakfast.  My kids are a huge part of our cooking,  They love to be in the kitchen with aprons on and spoons in hand.  In fact my 12 year old is currently telling what her favorite things are with rice.  She listed Rice and Beans (a cuban staple), chunky soups with rice and she mentioned my previous, when she is sick.   Our cuban staple of rice and beans is so easy, full of flavor and the kids get a great source of protein.  Aunt Gladys' Cuban black Beans are su...
3 comments
Read more