Skip to main content

Valentine Fun

Tomorrow is Valentine's Day.  I am ready, are you? 

In the morning I will be up making a special breakfast I don't have time for scratch on school mornings.  However I found some great all natural orange cranberry scones I will shape into hearts and bake up in the morning.  I will prepare some potatoes into shreds for hash brown bake today. I will mix all the ingredients tonight so it is ready to pop in the oven in the morning.  Do a bit of decorating in the kitchen.  Once the kids are in bed I will put our their gifts at their place settings so while they are waiting on their hot scones and hash browns they will be opening their gifts.  

Hash Brown bake 
1 lb shredded potatoes (organic)
1cup shredded cheddar cheese
8 oz. sour cream
1/4 cup melted butter
1/4 tsp white pepper
5 dashes of hot sauce
Directions:  mix ingredients together.  Spray an 8 inch baking dish with olive oil.  Place ingredients in dish.  Bake in oven for 45-50 minutes.  

I have my husbands gift and card already to place out for him.  I love these little holidays.  Small gifts and fun. 

I may even make some chocolate strawberries if I can find some organic strawberries today.  I already tried one store but alas they did not have any.  So another great sweet fruit treat is pineapple.

This is so simple but so good.  And really pretty healthy.  Pineapple is a great aid in digestion.  

4 cups Cubed Pineapple
4 tablespoons Carmel Sauce

Directions:
Put a cup of pineapple in each dish.  So you have four servings.  Look for a store bought carmel sauce sometimes you can find an all natural one.  Warm up Sauce and Drizzle one tablespoon over each serving of pineapple.  Serve and Enjoy. 

Have a wonderful Valentine's Day!!

Image: Ambro / FreeDigitalPhotos.net


Comments

  1. you're so much more on the ball than I am. But my kids are still too young to understand what it's about (1 & 3). I did manage to make whooppee pies for dessert while baby napped.

    ReplyDelete

Post a Comment

Popular posts from this blog

Artichoke Crab Soup

12 ounces of fresh lump crab meat 1/4 cup organic butter 1/4 cup unbleached organic flour 2 cups organic milk 1 1/2 cup organic half and half 1 1/4 cup grated parmesan cheese 14 oz. artichoke bottoms chopped 1/4 teaspoon white pepper 2 tablespoon white wine I know this is not a healthy soup.  It definitely has a lot of fat.  But think of it a special treat once in a while a treat is ok.  And this soup is really good.   Directions: Melt butter in a sauce pan over low heat.  Add flour and stir until smooth.  Stir constantly until slightly golden. Slowly stir in milk and half and half.  Add cheese.  continue to stir while cooking over medium heat until thickened.  Add artichokes, crab, white wine and white pepper.  Simmer a couple of minutes and serve hot.   Enjoy this wonderful soup. Yellow  Nuts Blue   Soy Red  Eggs Orange  Fish

Taco Night

I know Taco night is So easy.  I set mine up like a taco bar.  My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free.  Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned.  In another skillet put your cleaned shrimp with shell and tail removed.  Add other package of seasoning to shrimp and cook until shrimp are pink.  Heat taco shells in ...

Rice! Is it in your pantry?

Uncle Ben's is having a contest right now which is my inspiration for my article on rice.   Ben’s Beginners  Cooking Contest  you could win $20,000, along with a $50,000 grant Rice is a huge part of my families meals.  My Husband is from Cuba so rice is his potato.  We use rice as a side or part of a side almost every night.  Rice is always the go to when my kids are not feeling well.  And since my part of the family is Italian I grew up eating rice for breakfast.  My kids are a huge part of our cooking,  They love to be in the kitchen with aprons on and spoons in hand.  In fact my 12 year old is currently telling what her favorite things are with rice.  She listed Rice and Beans (a cuban staple), chunky soups with rice and she mentioned my previous, when she is sick.   Our cuban staple of rice and beans is so easy, full of flavor and the kids get a great source of protein.  Aunt Gladys' Cuban black Beans are su...