Skip to main content

Mozzarella Stuffed Mushrooms


1 Tbsp Sun-dried tomatoes chopped 
salt grinder
pepper grinder
1 Tsp olive oil
6 mushroom caps 
1 pkg. fresh mozzarella

Directions; mix tomatoes, olive oil, salt and pepper to taste.  Put part of mix in each mushroom cap.  Top each mushroom with a piece of fresh mozzarella.  Broil in oven on lower setting until cheese just starts to brown.  Serve warm.


  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish


Image: Michelle Meiklejohn / FreeDigitalPhotos.net

Comments

Popular posts from this blog

Brownies

I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish



Image: FreeDigitalPhotos.net

Thanksgiving Recipies

Looking for some great recipes for tomorrow.  check out the recipes below.  Loving the smell of Cranberry Sauce cooking in my house right now.


Italian Stuffing

Pumpkin Pie

Roasted Pumpkin seeds

Green Been Casserole

Cranberry Sauce

Carmel Apple Cake









German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

 Makes 8 serving
41.2g carbs   4.7g protein

4 lbs Yukon gold potatoes  2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce  1tsp garlic granulated garlic  Salt to taste 
 Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…