Skip to main content

Aunt Glady's Camarones Pasta

This is one of my favorites my aunt always makes this for me when I see her.  
2/3 cup organic extra virgin olive oil
6 organic roma tomatoes
2 heads garlic
1/2 ounce fresh organic Basil
1 pound linguine with omega-3
2 pounds peeled and deveined shrimp
1 teaspoon salt
Directions:  Peel and chop garlic.  Chop roma tomatoes and put to side.  Remove stems form basil and chop leaves.  Put olive oil in large pan and saute garlic until just golden.  Add tomatoes and basil cook about 8 to 10 minutes on medium low heat.  Add Shrimp and salt cook until pink. Cook pasta according to directions to al dente and mix with sauce and shrimp.  Serve immediately.  I like to serve with a garnish of graded parmesan cheese.

  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Orange Fish

Posted in the recipe hop at
Five Little Chefs


Popular posts from this blog


I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish


Thanksgiving Recipies

Looking for some great recipes for tomorrow.  check out the recipes below.  Loving the smell of Cranberry Sauce cooking in my house right now.

Italian Stuffing

Pumpkin Pie

Roasted Pumpkin seeds

Green Been Casserole

Cranberry Sauce

Carmel Apple Cake

German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

 Makes 8 serving
41.2g carbs   4.7g protein

4 lbs Yukon gold potatoes  2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce  1tsp garlic granulated garlic  Salt to taste 
 Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…