Saturday, July 14, 2012

Cream Cheese Chicken Burritos


16 oz. Cream Cheese 
20 oz. cooked boneless skinless chicken breast shredded
6 drops of hot Sauce
1/2 cup of shredded 4 cheese mexican blend
Salt to taste
4 large tortilla 
Sauce 
1/2 cup sour cream 
1/2 cup of shredded 4 cheese mexican blend
Directions: Mix cream cheese, chicken, hot sauce, cheese, and salt
place 1/4 of mixture in each tortilla.  Fold tortilla up and place seam side down in a greased casserole dish.
bake at 370 degrees for 15 minutes uncovered 
mix sour cream and cheese and place on top of burritos, continue baking for another 5 minutes


  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish

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