Skip to main content

Carmel Apple Cookies

The Carmel Apple Cake was such a huge hit.  The girls at school were asking for it.  However with sauce it does not travel as easy as say a cookie so here is my answer.   Cookies are so easy for travel and I am excited to take them to volleyball tonight.

    Ingredients for cake
    1 and 3/4 cups unbleached all purpose flour
    1 tsp baking powder
    1/4 tsp salt
    1 very large organic apple, peeled, cored and chopped into small cubes
    2 large eggs
    3/4 cup sugar
    3 tbsp Frangelico 
    1 tsp vanilla
    6 tbs  butter, melted 
    12 chewy carmel candies
Directions

Sift four baking powder and salt.  Melt butter and mix in to flour with a whisk until crumbly.  

Mix eggs, sugar, frangelico, and vanilla until creamed.  slowly add mixture to flour mixture whisking all the time.  Continue mixing until smooth.

Add your chopped apple and fold into the batter.  

I covered my cookie sheet with foil and greased it. Pre-heat oven to 350.



Now comes the tricky part.  This works easiest if you use two of your silverware spoons.  I used one of my larger spoons and one smaller. Scoop batter with the larger spoon push a carmel candy into the middle and use your smaller spoon to cover with batter and push on to your cookie sheet.   I was able to make 12 cookies, I made them large enough that my carmel was in the middle of each cookie. 

Bake cookies for 8 to 10 mins.  Keep an eye on them.  




  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Orange Fish



    Popular posts from this blog

    Maple & Spice Pumpkin Seeds

    Yum! I am really enjoying pumpkin carving this year!!

    Seeds from 1 med pumpkin
    2 tbsp maple syrup
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tbsp olive oil

    Directions
    Clean rinse and dry pumpkin seeds. Mix ingredients in separate bowl. Add seeds and completely coat all seeds. Preheat oven to 300 degrees. Line baking sheet with foil and spray with oil. Spread pumpkin seeds out evenly on foil and bake until crispy about 45 mins. Enjoy your sweet treat!!





    Green  ShellfishPink GlutenYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish

    Brownies

    I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

    Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish



    Image: FreeDigitalPhotos.net

    Super Easy Blueberry Muffins

    I love to make things that are easy when the kids are home so I can spend more time with them.  This is just the recipe.

    1 package preservative free blueberry muffin mix
    2/3 cups of water
    1/2 cup of Ricotta cheese
    2 eggs

    Directions: If your mix has canned blueberries.  Put them to the side.  Mix all other ingredients together.  When everything is incorporated fold in blueberries.  Fill your muffin cups 3/4 of the way full. Bake at 350 for 16-18 minutes.  Enjoy your family time.



    Green  ShellfishYellow NutsBlue  SoyOrange Fish


    Image: Stuart Miles / FreeDigitalPhotos.net