Thursday, September 13, 2012

Pineapple Dessert


This is so simple but so good.  And really pretty healthy.  Pineapple is a great aid in digestion.  

4 cups Cubed Pineapple
4 tablespoons Carmel Sauce

ingredients for carmel sauce

6 tbsp organic butter
1 tsp frangelico
1 cup sugar
1/4 cup organic milk


Directions:
put a cup of pineapple in each dish.  So you have four servings. 


    Place sugar in a sauce pan on med to high head.  Using a wire whisk keep sugar moving so that is melts evenly.  Once all sugar is melted and amber in color.  Add butter.  Once butter is melted and fully incorporated.  remove form heat. Add Frangelico let cool a little and add in the milk this just thins the sauce out so that it drizzles better. 
Drizzle warm sauce over pineapple and enjoy!


  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish

Image: FreeDigitalPhotos.net

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