We are carving pumpkins so I am trying out different recipes on each group of pumpkin seeds. So much fun today!! Pics are coming.
This is the first batch.
pumpkin seeds from a medium carving pumpkin
2 drops hot sauce
1 tbsp worcestershire sauce
1 tbsp honey
1/2 tsp salt
1 tbsp olive oil
Directions
Rinse pumpkin seeds of all pieces of pumpkin and place on paper towel to get some of the water off. Once rinsed place in a bowl. In a separate bowl place mix the remainder of ingredients with a whisk. Toss your sauce with pumpkin seeds and place on a foil lined baking sheet. Spread out seeds as evenly as possible. Bake in a pre-heated oven at 300 degrees for 45 mins or until crispy.
Let cool and enjoy.
Green Shellfish
Pink Gluten
Yellow Nuts
Blue Soy
Purple Milk
Red Eggs
This is the first batch.
pumpkin seeds from a medium carving pumpkin
2 drops hot sauce
1 tbsp worcestershire sauce
1 tbsp honey
1/2 tsp salt
1 tbsp olive oil
Directions
Rinse pumpkin seeds of all pieces of pumpkin and place on paper towel to get some of the water off. Once rinsed place in a bowl. In a separate bowl place mix the remainder of ingredients with a whisk. Toss your sauce with pumpkin seeds and place on a foil lined baking sheet. Spread out seeds as evenly as possible. Bake in a pre-heated oven at 300 degrees for 45 mins or until crispy.
Let cool and enjoy.
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