Sweet & Spicy Pumpkin Seeds

We are carving pumpkins so I am trying out different recipes on each group of pumpkin seeds. So much fun today!! Pics are coming.

This is the first batch.

pumpkin seeds from a medium carving pumpkin
2 drops hot sauce
1 tbsp worcestershire sauce
1 tbsp honey
1/2 tsp salt
1 tbsp olive oil

Directions
Rinse pumpkin seeds of all pieces of pumpkin and place on paper towel to get some of the water off. Once rinsed place in a bowl. In a separate bowl place mix the remainder of ingredients with a whisk. Toss your sauce with pumpkin seeds and place on a foil lined baking sheet. Spread out seeds as evenly as possible. Bake in a pre-heated oven at 300 degrees for 45 mins or until crispy.
Let cool and enjoy.

Green Shellfish

Pink Gluten

Yellow Nuts

Blue Soy

Purple Milk

Red Eggs

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