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1 bag cranberries 12 ounce
4 tbsp sugar
1 cup orange juice
1 tsp lemon juice
zest from one orange
directions
In a small pot place cranberries, sugar, orange juice, and lemon juice. Bring to a simmer on med heat and stir. let this simmer until cranberries pop. I like my sauce less chunking so I use my hand mixer to blend it a bit more. Stir in orange zest and let cool.
Happy Thanksgivng
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