Wednesday, February 20, 2013

Honeyed Carrots


4 cups diagonally cut organic carrots
2 tbs organic butter
3 tbs organic honey

Directions: 
Put carrots in skillet with butter on low heat.  When butter is melted add honey.  Stir until carrots are thoroughly coated.  We like out carrots hot but still crisp if you like them softer cook longer.



  • Green  Shellfish
  • Pink Gluten
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish




Image courtesy of [image creator name] / FreeDigitalPhotos.net


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