Portobello Mushroom Burger

This recipe is for one but you can multiply to make as many as you need.

1 large portobello mushroom

1 tablespoon sun-dried tomatoes

3 tablespoons feta cheese

1 teaspoon white balsamic vinaigrette

1 organic wheat hamburger bun

Directions: Wash off portobello and remove stem. Place sun-dried tomatoes inside and top with feta cheese. Grill on medium heat for about 8 minutes. Place hamburger bun on grill to toast. When Mushroom is done remove and drizzle vinaigrette over. Place on toasted bun and serve. I keep all the ingredients on hand so I can make these up whenever everyone else wants real burgers.

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