Thursday, February 21, 2013

Portobello Mushroom Burger


This recipe is for one but you can multiply to make as many as you need.

1 large portobello mushroom
1 tablespoon sun-dried tomatoes
3 tablespoons feta cheese
1 teaspoon white balsamic vinaigrette
1 organic wheat hamburger bun

Directions:   Wash off portobello and remove stem.  Place sun-dried tomatoes inside and top with feta cheese.  Grill on medium heat for about 8 minutes.  Place hamburger bun on grill to toast.   When Mushroom is done remove and drizzle vinaigrette over.  Place on toasted bun and serve.  I keep all the ingredients on hand so I can make these up whenever everyone else wants real burgers.










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