Portobello Mushroom Burger

This recipe is for one but you can multiply to make as many as you need.

1 large portobello mushroom

1 tablespoon sun-dried tomatoes

3 tablespoons feta cheese

1 teaspoon white balsamic vinaigrette

1 organic wheat hamburger bun

Directions: Wash off portobello and remove stem. Place sun-dried tomatoes inside and top with feta cheese. Grill on medium heat for about 8 minutes. Place hamburger bun on grill to toast. When Mushroom is done remove and drizzle vinaigrette over. Place on toasted bun and serve. I keep all the ingredients on hand so I can make these up whenever everyone else wants real burgers.

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The Versatile Blogger Award

I am so excited to announce that Healthy Mom for Junk Food Kids has been awarded the Versatile Blog Award by The Antics of An Autism Mom . I was so surprised when Jen sent me the message. If you get a chance please visit Jen's site The Antics of An Autism Mom . I'd like to say thank you to to Jen for giving me this award. I feel honored that my work is being recognized. Thank you so much! Recipients of this award are asked to: Thank the person that nominated their blog for the award with a backlink to them. List 7 things about themselves. Award 15 newly discovered blogs with the award and notify them of the award. So here we go 7 things about me...... I love to cook as everyone knows but I hate the cleaning!! I love to garden, sometimes I get lost in time in my own yard! I would love to go to Italy and cook with local people. I love animals, I am a total sucker for puppies and their chicken noodle breath! I love to read and my friends always call me

Taco Night

I know Taco night is So easy. I set mine up like a taco bar. My kids love taco night, they request it since everyone gets a taco just the way they want. Make Bean Dip for taco night. 1 lb shrimp 1 lb ground sirloin 2 packages your favorite taco seasoning (preservative free) 1 package shredded mexican blend cheese head of organic iceberg lettuce 2 organic tomatoes 2 Avocados 1 jar your favorite salsa (preservative free) 6 or more taco shells tortilla chips 1 container sour cream organic I little side note I have found some great seasonings, salsas and taco shells that are made local and are preservative free. Look around your grocery, you may find similar items. Directions Put beef and 1 package seasoning in skillet and break up while cooking until all meat is browned. In another skillet put your cleaned shrimp with shell and tail removed. Add other package of seasoning to shrimp and cook until shrimp are pink. Heat taco shells in oven according to directions.

I Have A Problem

I am writing something other than a recipe today. Because I wanted to let my readers know about my problem. The pictures I post, most of the time are my own of the food I make. I try to post something I have recently made at home so, I can give my readers a fresh picture of my food. So the dishes you see are my dishes. I have two small sets that I have mixed together. After many years of being married, my dishes from when we got married are very few. So when we made this last move I bought some dishes that were inexpensive but I really liked. However these dishes get hot when I reheat food in the microwave. So last year my mother-in-law gave me a nice gift card for my birthday to a department store. So I used that to buy a really nice set of dishes. They are supposed to be microwave and dishwasher safe. One day warming a piece of pizza in the microwave I hear a pop. I open the microwave and the dish has cracked all the way across. It was only in the microwave 30 seconds.

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