Skip to main content

Portobello Mushroom Burger


This recipe is for one but you can multiply to make as many as you need.

1 large portobello mushroom
1 tablespoon sun-dried tomatoes
3 tablespoons feta cheese
1 teaspoon white balsamic vinaigrette
1 organic wheat hamburger bun

Directions:   Wash off portobello and remove stem.  Place sun-dried tomatoes inside and top with feta cheese.  Grill on medium heat for about 8 minutes.  Place hamburger bun on grill to toast.   When Mushroom is done remove and drizzle vinaigrette over.  Place on toasted bun and serve.  I keep all the ingredients on hand so I can make these up whenever everyone else wants real burgers.










    • Green  Shellfish
    • Yellow Nuts
    • Blue  Soy
    • Red Eggs
    • Orange Fish


  • Image courtesy of [image creator name] / FreeDigitalPhotos.net

    Comments

    Popular posts from this blog

    Brownies

    I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice  1 tbsp olive oil  Mix ingredients together.  grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

    Green  ShellfishYellow NutsBlue  SoyPurple MilkRed EggsOrange Fish



    Image: FreeDigitalPhotos.net

    Thanksgiving Recipies

    Looking for some great recipes for tomorrow.  check out the recipes below.  Loving the smell of Cranberry Sauce cooking in my house right now.


    Italian Stuffing

    Pumpkin Pie

    Roasted Pumpkin seeds

    Green Been Casserole

    Cranberry Sauce

    Carmel Apple Cake









    German Potatoes

    I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes.  I created the potatoes in college as a dinner staple.  This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
    Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

     Makes 8 serving
    41.2g carbs   4.7g protein

    4 lbs Yukon gold potatoes  2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce  1tsp garlic granulated garlic  Salt to taste 
     Place olive oil in skillet, heat until it sizzles when you drip a bit of water.  Cube potatoes and place in skillet.   Slice onion into slivers place in skittle and cover with a lid.  Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…