Canning with Healthy Mom for Junkfoodkids

I have started video blogging, This is my first attempt. I know it needs work and with practice I will get better, at least I can cook though. Please watch, subscribe and share. Thank you for everyones support.

Blouse is from White House Black Market
Apron from Anthropologie

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The Versatile Blogger Award

I am so excited to announce that Healthy Mom for Junk Food Kids has been awarded the Versatile Blog Award by The Antics of An Autism Mom . I was so surprised when Jen sent me the message. If you get a chance please visit Jen's site The Antics of An Autism Mom . I'd like to say thank you to to Jen for giving me this award. I feel honored that my work is being recognized. Thank you so much! Recipients of this award are asked to: Thank the person that nominated their blog for the award with a backlink to them. List 7 things about themselves. Award 15 newly discovered blogs with the award and notify them of the award. So here we go 7 things about me...... I love to cook as everyone knows but I hate the cleaning!! I love to garden, sometimes I get lost in time in my own yard! I would love to go to Italy and cook with local people. I love animals, I am a total sucker for puppies and their chicken noodle breath! I love to read and my friends always call me

Carmel Apple Cake

I have been craving apples and have more ideas on the horizon so stay tuned. This cake exceeded my expectations. And the carmel sauce got rave reviews. The cake did not make it more than a few hours and I was thinking of making another. Ingredients for cake 3/4 cup + 1 tbsp of unbleached all purpose flour 3/4 tsp baking powder 1/8 tsp salt 3 very large organic apples, peeled, cored and chopped into 1-inch chunks 2 large eggs 3/4 cup sugar 2 tbsp Frangelico 1 tsp vanilla 6 tbs butter, melted Ingredients for Carmel Sauce 6 tbsp organic butter 1 tsp frangelico 1 cup sugar 1/4 cup organic milk Directions; This cake is a couple of steps but it really is worth the extra effort. Pre-heat oven to 350. Peel, core and chop apples into cubes. sift flour, baking powder, and salt. with a whisk mix in melted butter until crumbly. In a separate bowl cream eggs and sugar until slightly frothy. Add in Frangelico and vanilla. Mi

Taste Of Summer Salad

15 oz. bag of organic spinach 6 to 8 sliced organic strawberries 1 avocado 2 tbsp crumbled blue cheese 2 tbsp chopped pecans Dressing: 1 clove garlic 2 tsp honey 2 tsp spicy brown mustard 2 tbsp Raspberry vinegar 2 tbsp balsamic vinegar 4 tbsp olive oil Directions: peal and remove pit of avocado. Slice avocado and place ingredients for salad on plate. Grate garlic and mix dressing ingredients together. I like to put the dressing on the side so that each person can adjust the amount they want. Green Shellfish Pink Gluten Blue Soy Red Eggs Orange Fish Image: Dino De Luca / FreeDigitalPhotos.net

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