Meatball Stroganoff

My take is a bit different from your regular stroganoff however it's a cheat recipe so you will have this on the table fast. Your family will love it even the picky eaters.

I made this after a long day of working, myself and the kids were tired. Pasta is our comfort food so I whipped this up fast so everyone could rest. Especially me. Very little clean up made it even better.

One package portobello mushrooms

Half medium red onion

1 tsp chicken soup base

1 cup cooking sherry

1 jar of preservative free Alfredo sauce

2 lbs organic meatballs ( mine are frozen)

Pepper to taste

2 tbsp butter

1 package fettuccine nido

1. Slice onion and mushrooms

2. Place in sauce pan and cook with butter on medium. Until liquid from mushrooms is starting to thicken a little.

3. Add soup base and mix into liquid.

4. Add sherry and meatballs let simmer five minutes.

5. Add cream sauce, simmer on low 10 minutes.

6. Cook pasta al dente.

7. Serve meatballs and sauce over pasta.

This will please even the pickiest of eaters.

Happy Eating

I am off to snuggle with my family and watch PLL.

Comments

Brownies

I love this quick recipe that I don't feel as guilty about. Use your favorite organic or all natural brownie mix 1 cup fruit and vegetable juice 1 tbsp olive oil Mix ingredients together. grease an 8x8 pan and bake at 350 for 20 minutes or until toothpick comes out clean.

Green ShellfishYellow NutsBlue SoyPurple MilkRed EggsOrange Fish

Image: FreeDigitalPhotos.net

Thanksgiving Recipies

Looking for some great recipes for tomorrow. check out the recipes below. Loving the smell of Cranberry Sauce cooking in my house right now.

Italian Stuffing

Pumpkin Pie

Roasted Pumpkin seeds

Green Been Casserole

Cranberry Sauce

Carmel Apple Cake

German Potatoes

I have no idea why these are called German. I tasted a recipe years ago, and someone called them german potatoes. I created the potatoes in college as a dinner staple. This is a delicious take on potatoes, and my family loves this flavorful dish so much. You can even cook them up on your grill using a castiron skillet.
Make sure you are always in know by becoming a Junk Food Kids VIP and get sneak peeks of all my upcoming events and special recipes.

Makes 8 serving
41.2g carbs 4.7g protein

4 lbs Yukon gold potatoes 2 tbsp extra virgin olive oil 1/2 large sweet onion 2 tbsp Worcestershire sauce 1tsp garlic granulated garlic Salt to taste
Place olive oil in skillet, heat until it sizzles when you drip a bit of water. Cube potatoes and place in skillet. Slice onion into slivers place in skittle and cover with a lid. Stir every few minutes until potatoes are tender. About 15 minutes. Keep an eye and adjust your heat to keep things from burning. Add one tbsp of Worcestershire…

Junk Food Kids

Search This Blog