Thursday, August 6, 2015

Unpizza

Right now no carb and low carb diets are hot. This will work right into your diet. Really you can make this with any toppings you desire. I love making a little pizza bar and letting my fam make their own. This is how I made mine today. 
1 portobello mushroom 
2 tbsp tomato basil sauce 
4 quarters marinated artichoke hearts 
3 slices fresh mozzarella 
2 basil leaves 

1. Wash mushroom and remove stem. 
 2. Place sauce on stem side of mushroom. 
3. Chop and drain artichoke hearts. Place on top of sauce. 
4. Top with mozzarella 
5. Thinly slice basil and top off your pizza 
6.  Grill at 400 degrees for 7 to 8 minutes. 

Happy Eating!! 

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