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Chicken Salad

I love this chicken salad; it is perfect for summertime.  Super easy.  All you need to start is a rotisserie chicken to get started,  no cooking necessary, and you have a refreshing summer dish ready to go in no time.  My husband loves this, so it's a quick go to on the weekends.

 Makes 4 servings  carbs 8.9 protien 38.7

1/2 rotisserie chicken
2 hard-boiled eggs
1 small red onion diced
1 tsp fresh cilantro
1 cup mayonnaise
2 stalks celery diced
4 tbsp frozen peas thawed

Remove chicken meat from bones and chop.  Place chicken in a bowl.  Peel hard boiled eggs and chop, add egg and onion to the bowl.  Chop fresh cilantro and add to bowl. Add mayonnaise and celery.  Use an electric mixer and to mix everything.  Once incorporated, add peas and give another stir so that the peas are spread out through the salad.  Chill in refrigerator until ready to eat.  Serve as a sandwich, with crackers or in lettuce wraps.

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